Gluten, a protein in wheat, barley, and rye, triggers the destruction of villi in the small intestine of those with Celiac disease. The destruction of villi, which typically allow nutrients to be absorbed into the bloodstream, can result in malabsorption and malnutrition. Watch this video to get the full scoop on gluten!
Allure Magazine’s annual “Nudes” photography feature is known for bringing out raw beauty among Hollywood’s elite. This year’s spread has a gorgeous round up...
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