Prev1 of 9Next
Use your ← → (arrow) keys to browse

Who says the holiday season has to widen your waistline? With these four healthy recipes—all with a nutritionist’s seal of approval—you can have your pie, casserole or side dish and eat it, too. The best part: They taste just like—or even better than—the classic versions, but have more nutritional benefits and fewer calories. Triple win!

MORE: 5 New Ways to Cook Squash

Prev1 of 9Next
Use your ← → (arrow) keys to browse

View All

SIMILAR ARTICLES