Serves four to six.
Preheat a grill pan on the stove one to two minutes
Combine the olive oil, vinegar, sea salt and pepper in a bowl. Brush the zucchini and asparagus with the vinaigrette. Grill the vegetables in the preheated pan for a few minutes on each side until slightly brown.
Transfer the vegetables to a serving dish. Sprinkle with the parsley, basil, goat cheese or feta cheese, lemon zest and lemon juice. Taste and adjust seasonings if necessary before servings.
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