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Anti-Aging Grilled Zucchini & Asparagus Salad

From "The Ciminelli Solution: A 7 Day Plan For Radiant Skin"

This delicious salad is full of vitamin C and other antioxidants to keep your skin clear and your collagen strong. This is a great side dish for grilled meat.

Serves four to six.  

  • 2 Tbs extra-virgin olive oil
  • 1 Tbs balsamic vinegar
  • 1 tsp sea salt
  • Freshly ground white pepper to taste
  • 1 ½ lbs zucchini, peeled and sliced lengthwise 1/8 inch thick
  • 1 lb asparagus, trimmed
  • ¼ cup freshly chopped flat-leaf parsley
  • ¼ cup freshly chopped basil
  • 4 oz goat cheese or feta cheese, crumbled
  • Zest and juice from one lemon

Preheat a grill pan on the stove one to two minutes

Combine the olive oil, vinegar, sea salt and pepper in a bowl. Brush the zucchini and asparagus with the vinaigrette. Grill the vegetables in the preheated pan for a few minutes on each side until slightly brown.

Transfer the vegetables to a serving dish. Sprinkle with the parsley, basil, goat cheese or feta cheese, lemon zest and lemon juice. Taste and adjust seasonings if necessary before servings.

This delicious salad is full of vitamin C and other antioxidants to keep your skin clear and your collagen strong. This is a great side dish for grilled meat.

Serves four to six.  

  • 2 Tbs extra-virgin olive oil
  • 1 Tbs balsamic vinegar
  • 1 tsp sea salt
  • Freshly ground white pepper to taste
  • 1 ½ lbs zucchini, peeled and sliced lengthwise 1/8 inch thick
  • 1 lb asparagus, trimmed
  • ¼ cup freshly chopped flat-leaf parsley
  • ¼ cup freshly chopped basil
  • 4 oz goat cheese or feta cheese, crumbled
  • Zest and juice from one lemon

Preheat a grill pan on the stove one to two minutes

Combine the olive oil, vinegar, sea salt and pepper in a bowl. Brush the zucchini and asparagus with the vinaigrette. Grill the vegetables in the preheated pan for a few minutes on each side until slightly brown.

Transfer the vegetables to a serving dish. Sprinkle with the parsley, basil, goat cheese or feta cheese, lemon zest and lemon juice. Taste and adjust seasonings if necessary before servings.

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