Cranberries, Walnuts and Crumbled Cheese Over Greens

Eat Pretty this Thanksgiving with a delicious dinner that's guilt-free and sans glut (and gut!). Mix up your traditional holiday recipes by preparing your favorite ingredients in new, healthy, and beauty-enhancing ways based on the Cleveland Clinic’s Lifestyle 180 program. These recipes are 100-percent whole grain with no trans fats and contain only minimal amounts of saturated fat and added sugars.

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Dressing Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon soy sauce
• Salt and freshly ground black pepper (optional)

Salad Ingredients:

• 3 cups packed mixed mesclun or spring greens
• 1/4 cup dried cranberries
• 1/4 cup walnut halves, raw or pan-roasted
• 1/4 cup (1 ounce) crumbled farmer cheese

Preparation

• Combine oil, vinegar, mustard, garlic, and soy sauce; mix well.
• Season to taste with salt and pepper if desired.
• Toss greens with dressing, cranberries, and walnuts.
• Arrange on serving plates; top with cheese.

Calorie CountRecipe Info Provided by CalorieCount.com

Makes two servings.