With so many store shelves brimming with organic foods—from produce to poultry—going organic is more popular than ever. And for good reason: Grown without chemical pesticides, fertilizers, antibiotics or hormones, organic foods are one way of limiting your exposure to toxins that have been linked to cancer. They can also help protect the environment by reducing pollution and conserving our natural resources.
So now that you’ve loaded up your shopping cart with organic goodies, what should you do with them all? Try these 16 delicious, nutrient-rich recipes with organic ingredients—naturally.