“People think all things in the South are bound together with lots of mayonnaise—that’s not really the case,” Foose says. This no-mayo version of classic coleslaw features a protein-packed Southern staple.
In a bowl or glass measuring cup, mix together the peanut oil, rice vinegar, brown sugar, sesame oil, soy sauce and chile sauce. Whisk together until the dressing is well combined.
In a large plastic bag or glass bowl, gently combine the cabbage, green onions and cilantro. Add the dressing and chopped peanuts, season with salt and pepper, and stir a few times until the peanuts are mixed in.
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