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Nutrition

Is this Bacon-Flavored Seaweed the New Kale?

Kale is great and all, but what if someone told you there was an even healthier green around the bend, and that it tastes like -- gasp -- bacon?! Time reports that researchers at Oregon State University...

CSA Week 5: A Recipe for Lemon Basil Caprese

Lots of choices this week! I arrived early for pick-up, and I was so glad I did — it meant that I had my choice of all the options Farmer Ted offered us this...

Khloe Kardashian’s Weight Loss Secret Is Surprisingly Simple

Khloe Kardashian has always been one of my favorite members of her high-powered family. She's candid, unafraid to laugh at herself, and has tried her best to keep a smile on her face while enduring major personal...

Is It Okay to Eat Fruit That’s Turned Brown?

If you sliced up an apple, brought it to work, and then noticed it had turned a less-than-appetizing brown by the time you sat down to eat it, you may wonder why that happened...

CSA Survival Guide, Week 4: A Recipe for Better-Than-The-Bag Caesar Salad

Slim pickins this week! The lighter haul was welcome, as pick-up took place right before the start of the July 4th holiday weekend — which meant we wouldn't be eating at home as much...

Which Grains Are Gluten Free?

Gluten Free: Two words that are seemingly more and more prevalent with every grocery store trip, Pinterest browse, and dinner outing. People avoid gluten in diets for myriad reasons, from celiac disease—an autoimmune disorder...

CSA Survival Guide, Week 3: Recipes for Raita & Kohlrabi Salad

We served our volunteer shift early this year, and it was great! We enjoy our volunteering time, but last year we did our shifts in late August and it was a hot, sticky, mosquito-y...

A Meat-Free BBQ Recipe You’ll Love

Barbecuing doesn't always have to mean throwing meat on the grill, caveman-style. You can make a tasty, filling meal by grilling vegetables and combining it with healthy, 100 percent whole grains. Grilled Vegetable and Brown...

CSA Survival Guide, Week 2: Vietnamese Steak, Herb Butter and Cucumber Salad

The second week of our CSA saw the return of some old friends and the introduction of a few new ones — most thrillingly, our first pot of herbs, lemon basil, for planting. It was a...

Refreshing Matcha Popsicle Recipes For All Your Summer BBQ Needs

We all love our $1 red, white, and blue popsicles from the ice cream truck on the corner, but there's a better way to celebrate our nation's independence than with high fructose corn syrup. Get ready to meet...

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