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Rosemary Potatoes

Eat Pretty this Thanksgiving with a delicious dinner that's guilt-free and sans glut (and gut!).  Mix up your traditional holiday recipes by preparing your  favorite ingredients in new, healthy, and beauty-enhancing ways based on the Cleveland Clinic’s Lifestyle 180 program.  These recipes are 100% whole grain with no trans fats and contain only minimal amounts of saturated fat and added sugars.

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Rosemary Potatoes

Ingredients:

  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon extra virgin olive oil
  • 1 pound redskin potatoes, washed and cut into equal-sized wedges

Preparation:

  • In a bowl, combine the first five ingredients; mix well.
  • Add the potato wedges to the bowl, coating them evenly with the marinade.
  • Spread the potatoes out on a nonstick baking sheet and bake for 30 minutes or until tender.
Calorie CountRecipe Info Provided by CalorieCount.com
Recipe Info Provided by CalorieCount.com


Recipe makes four 1/2-cup servings

Eat Pretty this Thanksgiving with a delicious dinner that's guilt-free and sans glut (and gut!).  Mix up your traditional holiday recipes by preparing your  favorite ingredients in new, healthy, and beauty-enhancing ways based on the Cleveland Clinic’s Lifestyle 180 program.  These recipes are 100% whole grain with no trans fats and contain only minimal amounts of saturated fat and added sugars.

Thinkstock
Rosemary Potatoes

Ingredients:

  • 2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon extra virgin olive oil
  • 1 pound redskin potatoes, washed and cut into equal-sized wedges

Preparation:

  • In a bowl, combine the first five ingredients; mix well.
  • Add the potato wedges to the bowl, coating them evenly with the marinade.
  • Spread the potatoes out on a nonstick baking sheet and bake for 30 minutes or until tender.
Calorie CountRecipe Info Provided by CalorieCount.com
Recipe Info Provided by CalorieCount.com


Recipe makes four 1/2-cup servings

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