Rosemary Potatoes

Eat Pretty this Thanksgiving with a delicious dinner that's guilt-free and sans glut (and gut!).  Mix up your traditional holiday recipes by preparing your  favorite ingredients in new, healthy, and beauty-enhancing ways based on the Cleveland Clinic’s Lifestyle 180 program.  These recipes are 100% whole grain with no trans fats and contain only minimal amounts of saturated fat and added sugars.

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Ingredients:

• 2 teaspoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon minced fresh garlic
• 1 tablespoon extra virgin olive oil
• 1 pound redskin potatoes, washed and cut into equal-sized wedges

Preparation:

• In a bowl, combine the first five ingredients; mix well.
• Add the potato wedges to the bowl, coating them evenly with the marinade.
• Spread the potatoes out on a nonstick baking sheet and bake for 30 minutes or until tender.

Calorie CountRecipe Info Provided by CalorieCount.com

Recipe makes four 1/2-cup servings