Turkey Tortilla Wraps with Red Baked Potato

Eat Pretty this Thanksgiving with a delicious dinner that's guilt-free and sans glut (and gut!).  Mix up your traditional holiday recipes by preparing your  favorite ingredients in new, healthy and beauty-enhancing ways based on the Cleveland Clinic’s Lifestyle 180 program. These recipes are 100-percent whole grain with no trans fats and contain only minimal amounts of saturated fat and added sugars.

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Red Potato Ingredients:

• 1 large russet baking potato, washed, pierced with tip of knife
• 2 tablespoons marinara sauce or other red tomato sauce

Turkey Wrap Ingredients:

• Two 6-inch whole wheat flour tortillas
• 4 slices deli roast turkey breast
• 4 romaine lettuce leaves
• 4 slices tomato
• 2 thin slices red or yellow onion
• Mustard or hot peppers (optional)

Preparation

• To make the red potato, cook it in the microwave on high power 8 to 9 minutes or until fork-tender.
• Slice lengthwise in half; spoon 1 tablespoon sauce over each half.
• Meanwhile, to prepare the turkey wraps, layer all turkey wrap ingredients on tortillas; roll up.

Calorie CountRecipe Info Provided by CalorieCount.com

Recipe makes two servings.