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Turkey Tortilla Wraps with Red Baked Potato

Find a new way to transform your turkey, so your leftovers make for a satisfying lunch.

Eat Pretty this Thanksgiving with a delicious dinner that's guilt-free and sans glut (and gut!).  Mix up your traditional holiday recipes by preparing your  favorite ingredients in new, healthy and beauty-enhancing ways based on the Cleveland Clinic’s Lifestyle 180 program. These recipes are 100-percent whole grain with no trans fats and contain only minimal amounts of saturated fat and added sugars.

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Turkey Tortilla Wraps with Red Baked Potato

Red Potato Ingredients:

  • 1 large russet baking potato, washed, pierced with tip of knife
  • 2 tablespoons marinara sauce or other red tomato sauce

Turkey Wrap Ingredients:

  • Two 6-inch whole wheat flour tortillas
  • 4 slices deli roast turkey breast
  • 4 romaine lettuce leaves
  • 4 slices tomato
  • 2 thin slices red or yellow onion
  • Mustard or hot peppers (optional)

Preparation

  • To make the red potato, cook it in the microwave on high power 8 to 9 minutes or until fork-tender.
  • Slice lengthwise in half; spoon 1 tablespoon sauce over each half.
  • Meanwhile, to prepare the turkey wraps, layer all turkey wrap ingredients on tortillas; roll up.
Calorie CountRecipe Info Provided by CalorieCount.com
Recipe Info Provided by CalorieCount.com


Recipe makes two servings.

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