patricia9 replied 8 months ago:
check out www.whfoods.com I THINK THE INFORMATION IS VERY GOOD. GOOD LUCK! PATRICIA
Excellent sources of vitamin K include parsley, kale, spinach, Brussels sprouts, Swiss chard, green beans, asparagus, broccoli, kale, mustard greens, turnip greens, collard greens, thyme, romaine lettuce, sage, oregano, cabbage, celery, sea vegetables, cucumber, leeks, cauliflower, tomatoes, and blueberries.