Eat Pretty this Thanksgiving with a delicious dinner that’s guilt-free and sans glut (and gut!). Mix up your traditional holiday recipes by preparing your favorite ingredients in new, healthy and beauty-enhancing ways based on the Cleveland Clinic’s Lifestyle 180 program. These recipes are 100-percent whole grain with no trans fats and contain only minimal amounts of saturated fat and added sugars.


Maple-Cranberry-Topped Frozen Yogurt


  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup orange juice
  • 1/4 cup dried cranberries
  • 1 1/2 tablespoons pure maple syrup
  • 3/4 cup low-fat frozen vanilla yogurt
  • 1/2 teaspon finely shredded orange peel


  • Combine fresh or frozen cranberries, orange juice, and dried cranberries in a medium saucepan. Bring to a boil over high heat.
  • Reduce heat; simmer uncovered 7 to 8 minutes or until cranberries pop and sauce thickens slightly.
  • Remove from heat; stir in syrup.
  • Serve warm, at room temperature, or chilled over frozen yogurt. Garnish with orange peel.
Calorie CountRecipe Info Provided by
Recipe Info Provided by

(Per serving) Recipe makes two servings