We all want to indulge in our favorite comfort food, sometimes without all the carb guilt. And sometimes we don’t always know how to make it super yummy and healthy at the same time. But most importantly, we deserve a healthy, hearty pizza that doesn’t taste like cauliflower!

Fat Head Pizza Crust Recipe


  • ¾ cup almond flour
  • 1 and ¾ cup mozzarella cheese, shredded
  • 2 tbsp of cream cheese
  • 1 egg
  • Pinch of salt
  • ½ tsp Italian seasoning
  • Desired pizza toppings like tomato sauce, pepperoni, mushrooms


  1. Preheat your over to 425 degrees.
  2. Combine almond flour and mozzarella cheese in a microwave-safe bowl.
  3. Add in cream cheese and cook for 1 minute. Stir then cook for an additional 30 seconds in the microwave.
  4. Mix in egg, salt, and Italian seasoning and stir well.
  5. Shape the dough into a ball and place between 2 pieces of parchment paper.
  6. Use a rolling pin to roll dough into a circular shape.
  7. Remove the top parchment paper and bake the crust in the oven for 12-14 minutes until just slightly brown.
  8. Add your desired toppings and sauce then broil the pizza for 5 minutes until the cheese melts.

Keto Nut Free Pizza Crust


  • 4 oz cream cheese, softened.
  • 2 large eggs
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • ¼ cup grated parmesan
  • 1 and ¼ cup shredded mozzarella cheese


  1. Preheat the oven to 375 degrees and line a pizza pan or any baking pan in parchment paper. Work with what you have!
  2. In a mixing bowl, using a hand mixer, combine eggs, cream cheese and seasonings.
  3. Fold in the parmesan and mozzarella cheese into the mixture using a spatula.
  4. Transfer the mixture into the baking dish, spreading it into a thin, rounded shape. For a thicker crust, make the circle smaller.
  5. Bake for 22 minutes, flipping at 12-14 minute mark. Then add your toppings and cheese.
  6. Serve and enjoy!