The bread section is the grocery market aisle many of us frequent the most. It’s also the most confusing. Faced with labels ranging from “organic whole wheat” to “seven grain” to “flax and grains,” it’s enough to make your head spin.But the decisions you make in this aisle affect your health, along with your risk of chronic disease, in a big way. Consider this your shopping guide to help you bag a loaf that’ll add years to your life, instead of taking away from it.
But this article isn’t about white bread. After all, most of us know that white bread is a questionable decision; it’s about all the other varieties where we remained confused.
The Best Breads
Whole wheat. Rye. Pumpernickel. Gluten-free. Which bread is best for your health?The most important aspect to look for in bread choice is that it’s 100-percent whole grain. Ideally, you’ll see this percentage on the front of the packaging. If the package says “wheat” or “contains “x” number of whole grains” or even “multigrain,” chances are it’s white bread in disguise. Why go 100-percent whole grain? For starters, whole grains will provide you with a great source of fiber, which helps in the prevention of heart disease and colon cancer. Fiber also helps to keep you fuller, longer, so that you can eat less throughout the day and maintain your weight. Whole grains also retain essential B vitamins and protein as well, which means your getting nutrients needed for youthful skin as well as protein for great hair!
Even though I advise you to keep simple sugars and syrups out of the first five ingredients of any product, bread gets a free pass here since sugar is needed to activate yeast. My rule of thumb is to first find a great tasting 100-percent whole wheat bread (with the percentage displayed) and aim for sugar to come in at ingredient number three or four.Not all good-for-you breads have the 100-percent label on it, so for those that don’t, use these tips to help you make the right decision. If you’re still confused, simply look at the grams of fiber; any less than two probably means your looking at a refined product.