Beat Cold and Flu Season
Get five simple tips for enhancing immunity.
We talk about health and beauty as having an inner wholeness and balance that offers resilience against the external pressures of your environment. Among other things, this means that you can be exposed to certain infectious agents and not necessarily get sick.
As you go about your daily life, you will come into contact with germs—it can’t be avoided, no matter how hard you try.
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Sure you need to wash your hands and cough into your sleeve, but what are some ways to shore up immunity during this time when infections of all kinds seem to rear their ugly head?
Here are five tips for entering the cold and flu season to keep your body resilient during this time:
Optimize Vitamin D levels. This hormone (it’s not actually a vitamin) has receptor sites in every area of the body including the immune system and respiratory tissue. Studies have linked vitamin D as necessary for the production of antimicrobial proteins from immune cells in response to infection. Low levels of vitamin D in the blood are linked with increased incidence of upper respiratory infection. Adults should keep optimum levels by taking at least 2000 IU daily. Get your levels checked if you think you are low.
Learn about immune boosting tonics. I like medicinal mushrooms like shiitake, maitake, reishi and cordyceps. You can take extracts of these in liquid or capsule form. My other favorite is a Chinese root called Astragalus, used to prevent illness and strengthen immunity once you do get sick. You can buy the root and make it into a tea or soup; otherwise, buy extracts in liquid or capsule form and take as directed.
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Fight viruses with elderberry extract. The fruit of the elderberry shrub (Sambucus nigra) has a long history of being used for colds and flu. It has been supported scientifically with studies from Israel showing that taking a liquid extract of elderberry reduced the duration of flu symptoms as compared to placebo over a period of a week’s time. Its antiviral properties seem to come from the flavonoids that give elderberry its purple color.