If you haven’t jumped on the air fryer bandwagon, you’re missing out. An air fryer is an easy and healthier way to “fry” foods by cooking it with circulating hot air. Air fryers have gotten super popular because of how quickly it makes food crispy and delicious.
You can cook anything in an air fryer in half the time it would take in a conventional oven, and you don’t need any added oils as you do with regular frying. Air fryers are ideal for vegetarians because it perfectly crisps up vegetables, tofu, and veggie burgers, so try these vegetarian air fryer recipes out for yourself:
Make delicious and crispy individual pizzas in the air fryer for a quick and easy dinner. All you need is pizza dough, mozzarella cheese, and your toppings of choice.
Sweet potato usually takes a long time to cook in the oven, but the air fryer cuts the time down in half. These sweet potato tots are easy to make, with a crunchy outside and gooey inside.
Cooking Brussels sprouts in the air fryer will make anyone like them. Season them however you like, pop in the air fryer for just 10 minutes, and you have perfectly crispy and delicious air fryer Brussels sprouts.
Like regular fries, but better. I mean, does anything sound better than coating creamy avocado in crunchy breadcrumbs and baking it in the air fryer until it’s crispy?
Because vegetarians should be able to enjoy buffalo wings, too! Cauliflower buffalo wings are the perfect alternative to buffalo wings, and cooking them in the air fryer makes them so crispy and delicious you probably won’t even be able to tell there’s no meat.
Tofu can be challenging to cook because of how much moisture is in it, but the air fryer gets it right every single time. Cooking tofu in the air fryer ensures it will be crispy without all the oil needed to fry it.
Have leftover kale that’s going bad soon? Easy, throw it in the air fryer. You can season them however you like, but kale chips only need 5 minutes in the air fryer for a delicious and healthy alternative to potato chips.
Crispy chickpeas are great to have on hand to throw into salads, pasta, soups.. you name it, crispy chickpeas taste great with it. These curry chickpeas are super versatile and delicious and only need 15 minutes in the air fryer to cook.
