After just one bite of this rosemary almond cake, which has been infused with orange zest, and extra virgin olive oil, you’ll feel like you’ve been transported to the Tuscan countryside.

Now take another bite. It’s OK. This dessert is actually good for you.

Made from ground almonds, the cake has no white flour, no grain, and no gluten. The extreme moistness of the cake comes from probiotic-rich Greek yogurt and omega­-3-laden extra virgin olive oil, which will make your skin glow. The fresh rosemary and orange zest will even help you digest this sumptuous treat.

What else do you want in life besides a cake that feeds your mind, body, and soul — while sticking with your diet goals? [Click on to read more…]